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Our deionizer (DI) systems remove all the dissolved solids and produce laboratory-grade water for a spot free rinse. The process takes out all of the solids in the water, so there is no nutritional value and the water can have a different taste and smell. DI water is also more expensive than regular water. Our deionizers use new virgin (not regenerated) resin. This resin cannot be regenerated like our water softeners. The total dissolved solids (TDS) and model/resins determine around how many gallons of water your DI can produce. DI water is used in the process of making whiskey, tooling, laboratory testing, manufacturing, car/solar panel washing, and food safety testing, to name a few, as these applications need more than a simple water softener.
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